Gateaux Piments (Mauritian Chilli Cakes): The Ultimate Crispy Street Food Snack
Discover gateaux piments (literally translating to “chilli cakes” in Mauritian Creole), one of the most iconic and beloved Mauritian street food snacks. These golden, crispy fritters are packed with flavour and made using simple, wholesome ingredients:
Yellow split peas (the star ingredient)
Fresh chillies for a fiery kick
Fresh herbs and aromatic spices
What Makes Gateaux Piments So Special?
Mauritian Falafel: Often described as a Mauritian version of falafel, these delicious fritters use protein-packed yellow split peas instead of chickpeas for an ultra-crunchy exterior and fluffy interior.
Authentic Street Food Delight: A staple at local Mauritian food stalls across the island, best enjoyed piping hot and fresh.
Incredibly Versatile: Enjoy them on their own, dipped in a zesty chilli chutney, or stuffed inside a fresh crusty baguette (a local favourite way to eat them for breakfast or lunch!).
Endless Variations: While the classic recipe is deep-fried, many home cooks experiment with spice levels, herbs, and even baking or air-frying for a modern twist.
Ready to make them at home? Here is our authentic, easy-to-follow gateaux piments recipe!
Ingredients
250g dholl (split peas)
2 or 3 green chillies
1 big bunch shallot (chopped fine) about 4 tablespoons
2 tablespoons chopped coriander leaves.
1 teaspoon baking powder (or 1/2 teaspoon sodium bicarbonate).
1 onion (chopped fine)
Salt
1/2 teaspoon whole cumin seeds or powdered cumin
Oil for frying
Method
1) Wash and then soak dholl in water for at least 3 hours.
2) Then drain and grind dholl (a food mill can be used).
3) Add all other ingredients to ground dholl. Mix in thoroughly.
4) Shape mixture into small balls and deep fry them in very hot oil until crisp and golden brown.
5) Drain and serve hot with buttered bread or by itself as a snack.